Le Repas botanique makes use of a staging that blends culinary emotions with development and re-appropriation of an eco-attentive approach, in close collaboration with a picker, a terroir, and varieties of local and seasonal wild herbs. A sensitive, sensory and playful approach to botanical knowledge that has gradually disappeared from our hyper-industrialised societies.

Guests will be invited to cut, chop, grind, crush, roll, savour, shell, taste, feel and chew wild herbs, thus participating in the creation of an experimental banquet.

Le repas botanique